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Sara Kate

2009_08_14-Mousse.jpg

Recipe: Chocolate Mousse with Olive Oil and Sea Salt

Author: The Kitchn on Monday, August 17th, 2009 at 7:05 pm and is filed under Food.

Last week I was planning dinner for visiting friends, and I was seized by a craving for cool, creamy chocolate mousse. I had a bag of Scharffen-Berger chocolate burning a hole in my baking cupboard and no desire to turn on the oven. But there was just one problem: my friend is pregnant, and my [...]

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Tags: California, cup finishing-quality olive oil, Faith Durand, food processor, fragrant top-shelf olive oil, fresh olive oil, oil, olive oil, olive oil pairings, Sara Kate, We Can
Posted in Food | No Comments »

2009_8_14-mayonnaise.jpg

She Taught Me About Mayonnaise & That’s No Small Thing

Author: The Kitchn on Friday, August 14th, 2009 at 2:03 pm and is filed under Food.

This is a story that would take pages and pages to tell properly. Instead, I’ll just pull out the most important points and hope to leave you with just a fraction of the feeling it leaves with me.
It’s about a woman named Patty. She is the one who taught me about mayonnaise. And of [...]

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Tags: 1 1/2, anti-curdling insurance, Food, Julia Child, large metal wire whisk, oil, olive oil, salad oil, Sara Kate, Simone Beck, stainless steel mixing bowl
Posted in Food | No Comments »

2009_8_-whole-cherry-pie.jpg

Recipe: Back to Basics Cherry Pie

Author: The Kitchn on Friday, August 7th, 2009 at 12:04 pm and is filed under Food.

When we were in Italy in June, we stayed at a friend’s house that, as luck would have it, was down the road from a fantastically fertile wild cherry tree. Each morning we’d hike up to it and fill our hats. One morning we even used the rental car as a ladder in order to [...]

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Tags: Cherry Pie, Evan Kleiman, Italy, Judy Witts Francini, rental car, Sara Kate
Posted in Food | No Comments »

2009_7_31-summer-cooking.jpg

Twenty Ways to Cook Just About Anything This Summer

Author: The Kitchn on Saturday, August 1st, 2009 at 7:03 am and is filed under Food.

Elizabeth’s post on Wednesday asking What Dish Can You Not Stop Making This Summer got me thinking about my favorite summer dishes.
As a food writer, I often am making new “dishes,” usually actual recipes that I write down as I go, then often test again and photograph for publication on the site. A lot [...]

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Tags: cob, Food, food writer, little olive oil, metal bowl, olive oil, Sara Kate, squash
Posted in Food | No Comments »

2009_7_31-summer-cooking.jpg

Twenty Ways to Cook Just About Anything This Summer

Author: The Kitchn on Friday, July 31st, 2009 at 1:13 pm and is filed under Food.

Elizabeth’s post on Wednesday asking What Dish Can You Not Stop Making This Summer got me thinking about my favorite summer dishes.
As a food writer, I often am making new “dishes,” usually actual recipes that I write down as I go, then often test again and photograph for publication on the site. A lot [...]

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Tags: cob, Food, food writer, little olive oil, metal bowl, olive oil, Sara Kate, squash
Posted in Food | No Comments »

2009_07_27-beach.jpg

The Best Foods to Pack for the Beach

Author: The Kitchn on Monday, July 27th, 2009 at 1:11 pm and is filed under Food.

Packing food for a picnic in the park and packing food for a trip to the beach require a different set of rules. For starters, there’s the sand…
There’s also the wind. Beaches tend to be breezy, which means that sand and salt swirl around, attaching themselves to anything that’s remotely sticky, wet, or, let’s [...]

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Tags: Best Foods, chocolate chips, Flickr, Food, Sara Kate
Posted in Food | No Comments »

2009_7_24-potato-experts.jpg

Playing a Potato Expert on TV with Sean Conway

Author: The Kitchn on Friday, July 24th, 2009 at 1:08 pm and is filed under Food.

I spent yesterday on the set of Cultivating Life, a television show about reconnecting with the land. No, no big sound-stage; no wardrobe and make-up trailers (which might have helped curtail my copious sweating). I was on the property belonging to the host, Sean Conway. It’s a gorgeous nursery-turned-oasis in Tiverton, Rhode Island, where the [...]

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Tags: nicely coiffed leader, Rhode Island, Sara Kate, Sean Conway, spider-web trellis, squash, Tiverton, WGN
Posted in Food | No Comments »

2009_7_16-catapano.jpg

What Started as a Quick Escape with Goats…

Author: The Kitchn on Friday, July 17th, 2009 at 1:04 pm and is filed under Food.

In honor of Escapes Month, I made a quick — or so I thought — escape Wednesday afternoon to a goat farm on the North Fork of Long Island, which led to an all-day meander to farm stands, a winery and a picnic in a lavender field. I know: how lucky am I?
My mother-in-law wanted [...]

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Tags: Blue Duck Bakery, Farmer, Fork, goat-milk-based skincare products, Greenport, Karen Catapano, Lavender, Michael Catapano, New York, North Fork, Peconic, physician, Sara Kate
Posted in Food | No Comments »

2009_6_30-sarakategr-tweets.jpg

Follow Sara Kate on Twitter

Author: The Kitchn on Tuesday, June 30th, 2009 at 11:03 pm and is filed under Food.

Okay, okay, alright already, I’ll do it.
The Kitchn has been tweeting as a group here, at thekitchn, but I’ve finally decided to bust out and tweet on my own. You can find me here, at sarakategr.

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Tags: Sara Kate, Twitter
Posted in Food | No Comments »

2009_6_30-sarakategr-tweets.jpg

Follow Sara Kate on Twitter

Author: The Kitchn on Tuesday, June 30th, 2009 at 5:03 pm and is filed under Food.

Okay, okay, alright already, I’ll do it.
The Kitchn has been tweeting as a group here, at thekitchn, but I’ve finally decided to bust out and tweet on my own. You can find me here, at sarakategr.

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Tags: Sara Kate, Twitter
Posted in Food | No Comments »

2009_6_25-buying-apricots.jpg

Recipe: Bruised Apricot Breakfast Pie

Author: The Kitchn on Saturday, June 27th, 2009 at 5:29 pm and is filed under Food.

Two weeks ago, we were in Italy for our summer holiday and, as you know, I spent the first week wondering the streets of Florence, just following my nose. On the last day I picked up a very generous kilo of fresh ripe apricots from a little farm stall on the Piazza Santo Spirito. Ursula [...]

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Tags: Sara Kate
Posted in Food | No Comments »

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