Stuffed Veal Breast in the Blogosphere
2008-10-11
Chicken Stock
Found on 2008-10-11, from somewhere via Google Blogs
So we save both cooked and raw scraps of chicken, veal ( I use a lot in sausage and usually have half a veal breast left after a sausage session), beef and vegetables. The top of the photo is what has been frozen from left over roast ...Click Here to read the full post
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