Currant Chutney in the Blogosphere
2008-09-21
TPC Executive Chef Daniel Otto shines at Gala
Found on 2008-09-21, from somewhere via Google Blogs
The pan seared Chilean Sea Bass was atop black currant chutney and along side a Snake Rivers Farm Kobe Filet drizzled with a Pinot Noir glace served with wild mushrooms and a goat cheese en croute. Absolutely fantastic! ...Click Here to read the full post
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