Currant Chutney in the Blogosphere
2008-09-27
Recipe: Spicy-Sweet Canned Plum Chutney
Found on 2008-09-27, from somewhere via Google Blogs
1/3 cup dried currants 1/4 cup apple cider vinegar 2 large garlic cloves, sliced paper thin 1 teaspoon mustard seed 1/2 teaspoon kosher salt. Equipment you’ll need: six 4-ounce canning jars with screw lids and sealing bands ...Click Here to read the full post
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