Creamy Caviar Dip in the Blogosphere
2008-06-29
The Sorcerer's Apprentice
Found on 2008-06-29, from somewhere via Google Blogs
For longer than I have known him, Jacques has been famous for his "fish eggs," a fluffy, creamy pink confection that tastes delectably evil. In Romanian it is called icre de crap -- carp caviar. It is best known in Greek, ...Click Here to read the full post
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