Creamy Caviar Dip in the Blogosphere
2008-11-04
100 Things You Should Eat Before You Die
Found on 2008-11-04, from somewhere via Google Blogs
Bagna cauda is a warm dip typical of Piedmont, Italy. The dish, which is served and consumed in a manner similar to fondue, is made with garlic, anchovies, olive oil, butter, and in some parts of the region cream. ...Click Here to read the full post
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