Cream Of Tomato Soup in the Blogosphere
2008-10-21
Sunday Gourmet Sunday Bonus: Roasted tomato soup with Ribeye sandwich
Found on 2008-10-21, from somewhere via Google Blogs
Use an immersion blender to puree the soup until smooth. Return soup to low heat, add cream and adjust consistency with remaining stock, if necessary. Season to taste with salt and freshly ground black pepper. Garnish in bowl with basil ...Click Here to read the full post
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