Cream Of Potato Soup in the Blogosphere
2008-09-27
Baked Potato Soup
Found on 2008-09-27, from somewhere via Google Blogs
Shredded Cheddar Cheese 1 c. (8o.z.) Sour Cream ¾ Teaspoon Salt ½ Teaspoon Pepper In a large soup kettle or Dutch oven melt the butter. Stir in flour; heat and stir until smooth. Gradually add milk, stirring constantly, until thickened. ...Click Here to read the full post
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