Cream Of Potato Soup in the Blogosphere
2008-09-27
Bacon and Baked Potato Soup
Found on 2008-09-27, from somewhere via Google Blogs
Add remaining bacon, cheese and green onion to soup just before serving; cook until cheese is melted, stirring constantly. - Serve topped with reserved bacon, cheese, green onion and sour cream. Yield: 6 servings. Share This.Click Here to read the full post
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