Crab Rangoon in the Blogosphere
2008-08-14
Crab Rangoon
Found on 2008-08-14, from somewhere via Google Blogs
8 ounces cream cheese 8 ounces fresh crab meat or canned crab meat, drained and flaked 1 teaspoon red onion, chopped 1/2 teaspoon Worcestershire sauce 1/2 teaspoon soy sauce Freshly ground black pepper, to taste 1 green onion, ...Click Here to read the full post
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