Crab Bisque in the Blogosphere
2008-11-13
Louisiana crab, shrimp and corn bisque - Recipes - Times-Picayune ...
Found on 2008-11-13, from somewhere via Google Blogs
Add the salt, hot sauce and the corn. Simmer for 5 minutes. Add the crabmeat and shrimp, parsley and green onions and cook for about 5 minutes, or until the soup is well heated. To serve, garnish with crab claws (if using). ...Click Here to read the full post
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