Couscous in the Blogosphere
2008-09-30
A recipe (artichokes with lemon-pignolia couscous) and an opera ...
Found on 2008-09-30, from somewhere via Google Blogs
Add 1 cup of couscous, the toasted pine nuts, and fine-ground black pepper, salt, tarragon, stir to mix, and let stand for at least ten minutes. When serving, add some grated parmesan (or even better, a grated aged gouda -- the ...Click Here to read the full post
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