Beef Eye Round Roast in the Blogosphere
2008-11-08
Des Moines Butcher Recommends Alternatives to a Thanksgiving Turkey
Found on 2008-11-08, from somewhere via Google Blogs
A standing rib roast is a cut of beef from the rib section where rib-eye steaks are generally cut from. A lot of our customers know this particular cut as “Prime Rib”. It’s called a “Standing Rib Roast” because it includes up to seven ...Click Here to read the full post
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