Barbecue Baby Back Ribs in the Blogosphere
2008-09-28
Shakin’ It at The Shack Waikiki
Found on 2008-09-28, from somewhere via Google Blogs
Anyhow, the baby back ribs are smoked in-house in a smoker they have right in the kitchen. Awesome! They’re slow-smoked until fall-off-the-bone tender, then flame grilled with the “Howlin’ Coyote” BBQ sauce to order. Excellent ribs. ...Click Here to read the full post
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