Barbecue Baby Back Ribs in the Blogosphere
2008-09-28
Bourbon Glazed Baby Back Ribs
Found on 2008-09-28, from somewhere via Google Blogs
2 2 1/4- to 2 1/2-pound racks baby back pork ribs 1 cup unsweetened pineapple juice. DIRECTIONS. Whisk first 11 ingredients in small bowl. Do ahead: Glaze can be made 1 day ahead. Cover and refrigerate. Preheat oven to 350°F. ...Click Here to read the full post
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