Baked Salmon in the Blogosphere
2008-09-17
Baked Salmon Piccata
Found on 2008-09-17, from somewhere via Google Blogs
Bake, covered, 10 to 15 minutes until a meat thermometer registers an internal temperature registers 140 degrees F. or until salmon is slightly opaque in thickest part (cut to test). NOTE: During this time the meat continues to cook ...Click Here to read the full post
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