Baked Custard in the Blogosphere
2008-11-30
The Caked Crusader: Plum and vanilla custard tart
Found on 2008-11-30, from somewhere via Google Blogs
Here’s where I differ to most pastry recipes; I roll the dough out straight away between two sheets of baking paper and use to line a 24cm loose bottomed flan tin (no need to grease as the pastry is extremely buttery). ...Click Here to read the full post
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