Baked Custard in the Blogosphere
2008-11-24
The Art and Soul of Baking: The Pumpkin Pie Conundrum
Found on 2008-11-24, from somewhere via Google Blogs
You’ll need to finish baking the custard portion of the pie on the day you serve it. Luckily, this is quick and easy using the technique outlined in the recipe below. Basically, you warm up the custard on the stove top, until it’s hot ...Click Here to read the full post
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