Baked Custard in the Blogosphere
2008-11-23
Greek Custard Phyllo Cups | Other People's Recipes.
Found on 2008-11-23, from somewhere via Google Blogs
2. For olive topping, in a small bowl stir together olives, dried oregano, olive oil, balsamic vinegar, garlic, cumin, and red pepper. Sprinkle olive topping evenly over tops of baked custard. Sprinkle each with snipped parsley or ...Click Here to read the full post
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