Artichoke Salad in the Blogosphere
2008-08-21
Roasted pepper and artichoke salad with balsamic vinegar
Found on 2008-08-21, from somewhere via Google Blogs
4 red peppers; 410 g canned artichokes; 4 sprigs fresh thyme; 8 cloves garlic; 190 ml extra virgin olive oil; 60 ml balsamic vinegar; salt and freshly ground black pepper; fresh basil leaves. Method:. Toss all ingredients except basil ...Click Here to read the full post
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